My Omelette To End All Omelettes!

Hello lovelies,

For lunch today my dearly beloved asked me to make an omelette and I decided to be a little more attentive than usual. Normally, I just make him his ham & cheese omelette but today I decided to go for that something extra!

As a sensualist, cooking is just something else that I enjoy. I love it when I create such a flavour that I leave people silenced!

For this crowd-pleasing omelette you will need:


  • 3 large, free-range eggs
  • 1 small white onion, diced
  • 1tbsp olive oil
  • 1 pinch table salt (not rock salt)
  • 1 pinch ground white pepper
  • 1/2 tsp dried parsley
  • 2 tbsp fresh milk
  • 1 slice deli ham, diced
  • 2 medium slices mature cheddar cheese

You will also need

  • A non-stick frying pan
  • A jug
  • A whisk
  • A small bowl (for the fried onions)

The method

  • In a large non-stick frying pan, heat the oil and fry the onions until translucent, then set aside in a small bowl. Do not wipe out the pan as you can use leftover oil for cooking the omelette later.
  • Whisk the eggs, milk, salt, pepper and parsley together until uniform and foamy.
  • Heat the frying over a medium-low frame, whisk the egg mixture again briefly and pour into the pan.
  • Sprinkle in the ham and fried onions and crumble over the cheese.
  • Once the omelette is beginning to set and come away from the edges, flip it onto itself and finish cooking.

I’ve been asked to add mushrooms next time, so I will let you know how that goes!

What do you like in your omelettes? Let me know in the comments!

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